La Hacienda Panadería, Rosticeria, Y Mas

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 937-2614 to check today's hours. Know the hours? Send them to us.

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2001 S Military Hwy A, Chesapeake, VA 23320

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Address2001 S Military Hwy A, Chesapeake, VA 23320

Phone(757) 937-2614

StyleMexican panadería

CountyChesapeake

Time zoneEastern Time

From city center2.7 mi north

About La Hacienda Panadería, Rosticeria, Y Mas

You will find La Hacienda Panadería, Rosticeria, Y Mas at 2001 S Military Hwy A in Chesapeake, roughly 2.7 mi from downtown Chesapeake, heading north.

It is one of 40 bakeries and sweet shops we list in Chesapeake, which works out to one bakery per 6,375 residents. If you want to compare, Krispy Kreme sits 1.1 mi from here.

Opening hours for La Hacienda Panadería, Rosticeria, Y Mas are not verified in our data. A quick call to (757) 937-2614 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Chesapeake	40
Nearest bakery	1.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.